Solvang Meeting & Conference Facilities
Solvang offers a variety of outstanding meeting venues.
Join us Wednesday-Sunday, March 14-18, 2018 for a unique experiential culinary weekend featuring Solvang farmers, chefs, bakers, winemakers, brewers, distillers, and artisans showcasing the bounty of Santa Barbara wine country set amidst our quaint Danish town.
Taste your way through dozens of restaurants, cafes, bakeries, and wine and beer tasting rooms while you explore our authentic architecture, thatched roof cottages, old-world craftsmanship, traditional windmills and rich Danish heritage.
Tickets available October 1. Events and hotels may sell out. All events may be purchased separately.
Below is a sample of what events took place last year. 2019 will be similar with new addtional events. More news coming October 1.
**NEW**4:00-7:00 p.m. Taste of Solvang: Farmers Market Dinner—note location change
Experience this new, family friendly farm-to-table event during the weekly Solvang Farmers Market featuring truly fresh-from-the-market ingredients prepared by Chef David Cecchini of Cecco Ristorante and Mathew Raab of Fresco Valley Café. Savor hearty seasonal stew, small bites, and dine on Cecco Ristorante's covered patio and courtyard tents (instead of Solvang Park due to a potential rain forecast). Come any time to enjoy the festivities plus the sounds of the Bryan Titus Trio. Since the event is on Cecco’s private property, BYOB wine & beer are no longer an option, yet will be available for purchase by the glass and bottle.
Net proceeds benefit Santa Ynez Valley Veggie Rescue. ($15 adults, $5 children under age 12) Space is limited; reservations are required online.
Farmers Market: First & Oak Chef Walk, Wine Tour and Dinner
WEDNESDAY, MARCH 13 || 3 PM
Start with a conversational stroll with the popular Chef Steven Snook of First & Oak; then be led on a walking wine tour of Coquelicot Estate, ending with a 4-course tasting menu at First & Oak.
When: March 13-17, 2019
What: INCLUDES TICKETS TO OPENING NIGHT SIP + SAVOR, TASTING TRAIL, AND WINE & BEER WALK.
Enjoy VIP 6:30pm Early Entry to Opening Night Sip + Savor. Includes access to all three events, souvenir wine glass and tote. (Must be 21 years of age to participate in the Wine & Beer Walk. Limited to 3 pours per location.)
Opening Night located at Solvang Veteran's Memorial Hall, 1745 Mission Dr, Solvang.
When: Friday, March 15th from 7 PM - 9 PM
Where: Solvang Veterans Memorial Hall
Featuring 25 of Solvang's best chefs, bakers, caterers, winemakers, brewers, distillers and artisans presenting a smorgasbord of locally-inspired savory and sweet bites, wine, beer and cocktails.back to top
When: Saturday, March 16th from 11 AM - 4 PM
Discover Solvang’s many unique boutiques, eateries and other intriguing merchants, while sampling from 30+ participating businesses’ delightful delicacies and tasty offerings. Includes bite-size tastings at each tasting stop and select discounts on purchases. The Tasting Trail overlaps with the Wine & Beer Walk, so attendees may simultaneously take part in both food and beverage experiences.back to top
When: Saturday, March 16th from 2 PM - 7 PM and Sunday, March 17th from 12 PM - 4 PM
Enjoy complimentary tastings from 15+ participating wineries, breweries and wine and beer bars on this popular 2-day stroll through Solvang Village. Includes select "Taste of Solvang tastings" at each tasting stop and commemorative tasting glass. Taste of Solvang wine/beer tasting menu and options vary by location. (Must be 21 years of age to participate in the Wine & Beer Walk. Limited to 3 pours per location.)back to top
When: Sunday, March 17th 11 AM - 2 PM
Join us for a seasonal Danish brunch hosted by Solvang’s best farm-to-table catering company, K’Syrah Catering & Events.
Includes passed pork belly bites with real maple syrup and mini yogurt parfaits with sweet balsamic reduction, brunch buffet featuring local danishes and breads with whipped cream cheese and house made jams, organic field greens salad with Solvang Olive Co. citrus vinaigrette, homestyle breakfast potatoes with farmers market vegetables, house made Danish sausages, scrambled eggs with sautéed squash, house cured and smoked lox with goat cheese mousse, pickled red onion, fried capers and micro greens on Solvang everything bagels, ‘Aeeggkage’ Danish style mini egg frittatas with cartelized onions and gruyere.
Choose from EITHER bottomless Farmers Market mimosas OR bottomless "Build-Your-Own Bloody Mary Bar" featuring American Star Vodka from Ascendant Spirits OR bottomless coffee.
*If you prefer to skip the alcohol or are less than 21 years of age, please select the “Sunday Brunch w/ Bottomless Coffee, Tea & Soda Bar ” ticket.
Located at K'Syrah Catering & Events, 478 4th Pl, Solvang
*Brunch not included in Weekend Pass or VIP Packages. Space is limited; reservations are required.