27th Annual Taste of Solvang Announces Delicious Dates of March 15-17, 2019

The 27th annual Taste of Solvang food and wine events are offering delicious delights and savory flavors from Friday, March 15 through Sunday, March 17, 2019.

27th Annual Taste of Solvang Announces Delicious Dates of March 15-17, 2019

~Tickets Now Available at www.solvangusa.com/taste-of-solvang 

Solvang, California, USA – The 27th annual Taste of Solvang food and wine events are offering delicious delights and savory flavors from Friday, March 15 through Sunday, March 17, 2019. From iconic sweets and award-winning wines, beers, and spirits plus farm-to-table, rustic wine  country cuisine to New American and modern Danish fare, this popular celebration features a variety of food and beverage experiences featuring Solvang area chefs, bakers, farmers, winemakers, brewers, distillers and artisans showcasing the bounty of the region since 1993.

The signature Taste of Solvang Weekend Pass includes tickets to Friday’s Sip & Savor with VIP Early Entry, Saturday’s Culinary Tasting Trail and Saturday and Sunday’s Wine & Beer Walk ; as well as souvenir wine glass, maps and tote bag all for only $115 per person; with individual events also available à la carte. All events are rain or shine and tickets are non-refundable. Advance purchase of passports or à la carte tickets is highly recommended and make excellent gifts--online at

www.solvangusa.com/taste-of-solvang/

Here is the current 2019 schedule with more events being added as the celebration approaches:

Friday, March 15, 2019

***NEW LOCATION***7:00-9:00 p.m.: Taste of Solvang: Sip & Savor at Hotel Corque. Join us at the beautiful Hotel Corque (400 Alisal Road), as you sip and savor from Solvang’s premier establishments. Featuring 25+ of Solvang's best chefs, bakers, caterers, winemakers, brewers, distillers and artisans presenting a smorgasbord of locally-inspired savory bites, wine, beer and cocktails.6:00 p.m. Early VIP entry (only available with Weekend Pass purchase); 7:00 p.m. regular entry; $50 à la carte ticket purchase in advance at www.solvangusa.com/taste-of-solvang/ or at the door.

***NEW EVENT***9:00-11:00 p.m.: Sip & Savor After-Party at Hotel Corque. Enjoy signature Danish desserts and dessert wines while you dance the night away to Sean Wiggins Band. Additional experiences to be announced. Must be 21 years+ to enjoy this event. Space is limited; $25 à la carte ticket purchases in advance at www.solvangusa.com/taste-of-solvang/ or at the door, if available.

 

Saturday, March 16, 2019

***NEW FORMAT***11:00 a.m.-4:00 p.m.: Taste of Solvang Culinary Tasting Trail features multiple pop-up culinary tasting trail stops throughout downtown Solvang. At each stop, taste from a variety of restaurants, cafés, and food artisans while exploring the quaint Danish town. As a bonus, Hans Christian Andersen Museum, Elverhoj Museum of History & Art and The Wildling Museum will offer free admission for Culinary Tasting Trail ticket holders throughout the weekend. ($30 includes

detailed map & menu of tastes). Reservations recommended online at www.solvangusa.com/taste-of-solvang/ or on the day of

the event if available at Taste of Solvang registration tent, adjacent to Solvang Visitors Center, 1639 Copenhagen Drive.

2:00-7:00 p.m.: Taste of Solvang Wine & Beer Walk—Day 1 offering 15+ stops at downtown tasting rooms pouring their vintages and samples of craft beer into the prized Taste of Solvang souvenir glass. Must be 21 years+ to enjoy this event. ($45) Wine & Beer Walk ticket is valid for both Saturday and Sunday. Reservations recommended online at   www.solvangusa.com/taste-of-solvang or on the day of the event if available at Taste of Solvang registration tent, adjacent to Solvang Visitors Center, 1639 Copenhagen Drive.

 

Sunday, March 17, 2019

11:00 a.m-1:30 p.m. Taste of Solvang: Sunday Brunch with Bottomless Mimosa and Bloody Mary Bar

Created and served by Executive Chef Brooke Stockwell at K’Syrah Catering Events Center (478 Fourth Place). Includes brunch buffet featuring Seasonal Veggie Frittata, Sides, House Smoked Goat Cheese and Lox Crostini and Bottomless Mimosas AND Bottomless "Build-Your-Own Bloody Mary Bar" OR Bottomless Coffee, Tea and Juice. ($65 with alcohol; $50 with coffee, tea, juice). Space is limited; reservations in advance are required online at www.solvangusa.com/taste-of-solvang

12:00-4:00 p.m.: Taste of Solvang Wine & Beer Walk—Day 2 offering 15+ stops at downtown tasting rooms pouring their vintages and samples of craft beer into the prized Taste of Solvang souvenir glass. Must be 21 years+ to enjoy this event. ($45) Wine & Beer Walk ticket is valid for both Saturday and Sunday. Reservations recommended online at  ww.solvangusa.com/taste-of-solvang/ or on the day of the event if available at Taste of Solvang registration tent, adjacent to Solvang Visitors Center, 1639 Copenhagen Dr.

The 2019 Taste of Solvang is presented by the Solvang Conference & Visitors Bureau , produced by Cultivate Events with sponsorship support from Chumash Casino & Resort , Visit Santa Ynez Valley and City of Solvang .

 

~pr 2019 Taste of Solvang Save the Dates