Sunday

15

March

The Ultimate After Party - SBCE

Date:

Sunday, March 15 2020 to Tuesday, March 17 2020

This 3-day event is The Alisal’s contribution to the Santa Barbara Culinary Experience — a weekend-long food and drink extravaganza of education, tasting, and toasting. The highlight of the “Ultimate After Party” will be a gourmet dinner and social, featuring Alisal’s Executive Chef, Anthony Endy, and Los Angeles celebrity chef, Ludo Lefebvre, who has been named one of the “World’s 50 Greatest Chefs” by Relais & Chateaux. The chefs will preside over an extravagant feast of deliciousness that is French-inspired and California Central Coast produced.

Location: Alisal Guest Ranch and Resort

Time: 4:00 PM to 12:00 PM

1054 Alisal Road, Solvang, CA 93463 Solvang, CA

SB CULINARY EXPERIENCE AFTER PARTY March 15-17, 2020 Sunday, March 15 3:00pm Early Arrival and check-in at The Alisal Guest Ranch and Resort. 5:00pm Dinner and Social: SB County Chefs Potluck: The Ultimate After Party From Pizza Ovens to Open Flame BBQs join the Chefs alongside local vintners and breweries to indulge in a casual, fun, and delicious evening. Full culinary lineup, to be announced closer to event date. Location: Oval Lawn Monday, March 16 7:00am - 9:30am Breakfast: at your leisure. Location: Alisal Dining Room 9:30am Workshop: Spice Blending, Joy Culley, Owner of Solvang Spice Merchant, leads an interactive spice blending where you can create your own signature blend and rub. Location: Sycamore Room 10:30am - 1:00pm Workshop: Wine Pairing, Panel Discussion and Cooking Demo 1:00pm A conversation on the unique Santa Barbary County, Santa Rita Hills appellation, with local winemakers, focused on Pinot Noir and Chardonnay varietals. Enjoy a casual California Wine Country cooking demonstration and lunch with guest chef. Location: Creekside Lawn 1:00pm- 4:30pm Guests are free to enjoy activities and experiences throughout the Ranch that we offer. 4:30pm Demonstration and Dinner with Chef Ludo Lefebvre America’s French Chef at The Alisal Guest Ranch In the spirit of Julia Child who brought classic French cooking technique to Santa Barbara, The Alisal Guest Ranch brings Chef Ludo Lefebvre for a rare dining experience at one of California’s historic ranches. Chef Ludo, an expertise of modern French cuisine, will demonstrate then cook dinner alongside Alisal’s Executive Chef Anthony Endy blending live fire ranch cooking with his classically trained inspiration. Guests will travel on hay wagon to Alisal’s Historic Adobe to partake in a unique ranch dinner, featuring delicious cuisine full of local bounty that is French inspired, and California produced. Location: Historic Adobe 7:30pm Afterglow Gather ‘round the Creekside Campfire for S’mores and Cocktails. Tuesday, March 17 7:00am - 10:00am Breakfast: at your leisure. Location: Alisal Dining Room Noon Check Out

Contact: reservations@alisal.com

800-425.4725

This is an accessible event

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