Thursday, December 12 2019
A unique outdoor 4-course meal dining experience in the heart of the most Christmassy town in California - Solvang!
Time: 6:00 PM to 9:00 PM
Enjoy a unique outdoor 4-course meal dining experience in the heart of the most Christmas-y town in California - Solvang!
The December 12 dinner will be a communal dining experience served under the stars and among the thousands of twinkling lights which adorn Solvang during the town’s most “Christmas-y” season. Guests will be treated to a smoked, local halibut dish (roasted Japanese turnip, with mushroom dashi broth) by the Ramen Kotori team; a main course by First & Oak, in the form of braised short ribs (wild mushrooms, pearl onions, whipped potatoes); a second main from Root 246, braised, herb-stuffed veal breast served Ribollita-style, with kale and truffled croutons; and an imaginative dessert course from Root 246’s pastry chefs. Wines, included in the dinner ticket pricing, will be available at the tables for all guests age 21+
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