Taste of Solvang is THIS Week! March 14-18th
THE most delicious, desirable “foodie” events are happening from Wednesday, March 14 through Sunday, March 19, 2018 during the 26th annual Taste of Solvang! Tickets are still available!
THE most delicious, desirable “foodie” events are happening from Wednesday, March 14 through Sunday, March 19, 2018 during the 26th annual Taste of Solvang! Tickets are still available—so get yours today! Kicking off this Wednesday, 3/14, experience a new, family friendly farm-to-table event during the weekly Solvang Farmers Market featuring truly fresh-from-the-market ingredients prepared by Chef David Cecchini of Cecco Ristorante and Mathew Raab of Fresco Valley Café. Savor hearty seasonal stew, small bites, and dine on Cecco Ristorante's covered patio and courtyard tent. Beer & wine will be available for purchase by the glass or bottle. Come any time to enjoy the festivities plus the sounds of the Bryan Titus Trio. ($15 adults, $5 children under age 12). Purchase tickets in advance at www.solvangusa.com/taste-of-solvang OR at the door.
Remember, there’s the popular Sip + Savor Opening Night with 25 Santa Ynez Valley chefs, bakers, caterers, winemakers, and brewers plus music from the Sean Wiggins Band is Friday evening 3/16. The Tasting Trail with 30+ taste stops around the village is Saturday, 3/17 from 11am-4pm. The always festive Wine & Beer Walk on Saturday AND Sunday has extended hours this year for you to enjoy 16 great places. On Sunday morning, 3/18 from 11am-2pm it’s the new Danish Sunday Brunch with Bottomless Mimosa OR Bloody Mary Bar OR Bottomless Coffee--Created by Executive Chef Brooke Stockwell at K’Syrah Events Center—her menu is mouth-watering and you don’t want to miss it! ($65 with alcohol—be 21 years of age +; or $50 with coffee).
NEW on Sunday, March 18, 2018: 11:00 a.m-2:00 p.m. Taste of Solvang: Danish Sunday Brunch with Bottomless Mimosa OR Bloody Mary Bar OR Bottomless Coffee
Created by Executive Chef Brooke Stockwell at K’Syrah Catering Events Center (478 Fourth Place) this fresh menu includes pork belly bites with real maple syrup, mini yogurt parfaits with sweet balsamic reduction, ‘Aeeggkage’ Danish style mini-egg frittatas with caramelized onions and gruyere; local Danishes and breads with whipped cream cheese & house made jams, organic field greens salad with Solvang Olive Co. citrus vinaigrette, home-style breakfast potatoes with farmers market vegetables, house made Danish sausages, scrambled eggs with sautéed squash, house cured and smoked lox with goat cheese mousse, pickled red onion, fried capers and micro greens on Solvang-everything bagels. Choose from EITHER bottomless Farmers Market mimosas OR bottomless "Build-Your-Own Bloody Mary Bar" featuring American Star Vodka from Ascendant Spirits OR bottomless coffee. ($65 with alcohol—be 21 years of age +; or $50 with coffee). Space is limited; reservations are required online, make some right awa
The signature Taste of Solvang Weekend Passport all for only $110 per person, includes tickets to Sip + Savor Opening Night with VIP Access, Saturday’s Tasting Trail and the two-day Saturday & Sunday Wine & Beer Walk; as well as souvenir wine glass, collectible item, map, and tote bag. Individual event tickets are also available ala carte. All events are rain or shine and tickets are non-refundable. Advance purchases of passports or ala carte tickets are highly recommended online now!
SO, purchase your Taste of Solvang ticket package OR individual event tickets “ala carte” now. Get tasty, tempting details and buy your tix here! www.solvangusa.com/taste-of-solvang