Forks are Ready for Restaurant Week--Happening Now! ~ Savor Dining Sensations for $20.18

The 8th annual Santa Ynez Valley Restaurant Week is happening now!

Plan to stay and to dine since the 8th annual Santa Ynez Valley Restaurant Week is happening  THIS WEEK!

Now thru Saturday, January 27, 2018, you can savor special 3-course menus for only $20.18 per person (excluding tax, tip and beverages) at many of Solvang and the Santa Ynez Valley’s most popular restaurants. 

From Sunday, January 21 through Saturday, January 27, 2018, you can savor three-course special tasting meals for only $20.18 per person (excluding tax, tip and beverages) at popular Solvang and Santa Ynez Valley restaurants. Sponsored by our colleagues at Visit Santa Ynez Valley, more than 20 area restaurants are participating this year including these Solvang dining spots:

  • Cecco Ristorante
  • First & Oak at The Mirabelle Inn
  • Fresco Valley Café
  • Leonardo’s Ristorante
  • Mad & Vin at The Landsby
  • Petros Kafe
  • Root 246
  • Santa Ynez Café
  • Solvang Brewing Company
  • Succulent Café Wine Charcuterie
  • The Ridge.

Plus, enjoy special wine-tasting opportunities at Solvang’s Wandering Dog Wine Bar. Mention Restaurant Week at these Solvang hotels for lodging discounts: The Landsby and King Frederik Inn.

Restaurant reservations are highly recommended and specific dining hours may apply. Since all this great food at a fantastic price is available all week long, you should consider spending a night or two! For all the delicious details, visit www.dinesyv.com


About the Author
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Laura Kath

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Laura is an author of 19 non-fiction books including Fun with the Family in Southern California. She has lived in the "Golden State" since 1985 and has had her own marketing consulting firm since 1989. Laura proudly serves as the Media Relations Director of Solvang Conference & Visitors Bureau and resident blogger for the Santa Ynez Valley community known as "California's Denmark."