- Outdoor Dining/seating
- Wine & Food Pairing
First & Oak Restaurant At The Mirabelle Inn
Executive Chef Steven Snook offers an array of complex small plates emphasizing flavor and finesse. The seasonal menu is designed to be accessible for sharing and creating your own tasting adventure. The cuisine style is California eclectic, utilizing French technique and inspiration from the rest of the world. We rotate the menu seasonally and often, highlighting local, sustainable, and organic fare.
The Mirabelle Inn is a boutique hotel, boasting twelve unique and newly renovated rooms in the heart of Santa Barbara wine country. The hotel makes a great romantic getaway, perfect for the traveling wine enthusiast, nature lover, or someone looking for an exquisite staycation.
We look forward to creating a memorable experience and hope to see you soon!
409 First StreetSolvang, CA 93463Phone: 805-688-1703
Hours: Daily 5:30pm-8:45pm